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Simon and Schuster
Eat Like an Italian
Eat Like an Italian
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$36.00 USD
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Save time, spend less and learn to eat the Italian way.
Eat Like an Italian is packed with fast, easy, nutritious meals for busy lifestyles. As a Welsh-Italian working mother of three, Michela knows the importance of getting good food on the table—fast. Sharing a whole lot of culinary resourcefulness and generations of Italian kitchen wisdom, Michela’s recipes blend authentic Italian flavors with modern practicality. The result is over 80 delicious, accessible recipes for the whole family, full of Michela’s Instagram-famous hacks that maximize flavor, minimize cost and make authentic Italian favorites easier and more nutritious.
Discover recipes for everyday favorites such as Cheter's Melanzane, Superfood Gnocchi and 5-Minute No Cook Pasta Sauce; One-pot winners such as Baked Lemon Chicken, One-Pot Creamy Meatballs and One-Pan Pancetta & Funghi Pie; as well as an entire chapter on making your main meal go further. Michela shares tips to turn roasted meat into delicious leftovers, an unmissable Bread Chapter jam-packed with her viral no-knead Bread recipes, and unbeatable stress-free, make-ahead desserts from Chocolate Roulade and Mandarin Possets to Two-Ingredient Gelato. Bring a slice of la dolce vita to your home and explore the joys of home-cooked Italian meals.
Eat Like an Italian is packed with fast, easy, nutritious meals for busy lifestyles. As a Welsh-Italian working mother of three, Michela knows the importance of getting good food on the table—fast. Sharing a whole lot of culinary resourcefulness and generations of Italian kitchen wisdom, Michela’s recipes blend authentic Italian flavors with modern practicality. The result is over 80 delicious, accessible recipes for the whole family, full of Michela’s Instagram-famous hacks that maximize flavor, minimize cost and make authentic Italian favorites easier and more nutritious.
Discover recipes for everyday favorites such as Cheter's Melanzane, Superfood Gnocchi and 5-Minute No Cook Pasta Sauce; One-pot winners such as Baked Lemon Chicken, One-Pot Creamy Meatballs and One-Pan Pancetta & Funghi Pie; as well as an entire chapter on making your main meal go further. Michela shares tips to turn roasted meat into delicious leftovers, an unmissable Bread Chapter jam-packed with her viral no-knead Bread recipes, and unbeatable stress-free, make-ahead desserts from Chocolate Roulade and Mandarin Possets to Two-Ingredient Gelato. Bring a slice of la dolce vita to your home and explore the joys of home-cooked Italian meals.